Cita APA

Pastoriza, S., Seiquer, I., Mesías, M., Rufián Henares, J. A., & Delgado-Andrade, C. (2017). Evaluation of the availability and antioxidant capacity of Maillard compounds present in bread crust: Studies in Caco-2 cells.

Citación estilo Chicago

Pastoriza, Silvia, Isabel Seiquer, Marta Mesías, J. A. Rufián Henares, y Cristina Delgado-Andrade. Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. 2017.

Cita MLA

Pastoriza, Silvia, et al. Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. 2017.