Citação norma APA

Castro Gómez-Millán, A. d., Sánchez Gómez, A. H., Cortés Delgado, A., López-López, A., & Montaño, A. (2018). Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives.

Citação norma Chicago

Castro Gómez-Millán, Antonio de, Antonio Higinio Sánchez Gómez, Amparo Cortés Delgado, Antonio López-López, e Alfredo Montaño. Effect of Spanish-style Processing Steps and Inoculation With Lactobacillus Pentosus Starter Culture On the Volatile Composition of Cv. Manzanilla Green Olives. 2018.

Citação norma MLA

Castro Gómez-Millán, Antonio de, et al. Effect of Spanish-style Processing Steps and Inoculation With Lactobacillus Pentosus Starter Culture On the Volatile Composition of Cv. Manzanilla Green Olives. 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.