Pena i Subirà, R. N., Noguera Jiménez, J. L., García-Santana, M. J., González, E., Tejeda, J. F., Ros Freixedes, R., & Ibáñez-Escriche, N. (2019). Five genomic regions have a major impact on fat composition in Iberian pigs.
Chicago Style CitationPena i Subirà, Ramona Natacha, José Luis Noguera Jiménez, M. J. García-Santana, E. González, J. F. Tejeda, Roger Ros Freixedes, and N. Ibáñez-Escriche. Five Genomic Regions Have a Major Impact On Fat Composition in Iberian Pigs. 2019.
MLA CitationPena i Subirà, Ramona Natacha, et al. Five Genomic Regions Have a Major Impact On Fat Composition in Iberian Pigs. 2019.
Warning: These citations may not always be 100% accurate.