Cita APA

Álvarez, M. D., Cofrades, S., Pérez-Mateos, M., Saiz, A., & Herranz Hernández, M. B. (2022). Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil.

Citación estilo Chicago

Álvarez, María Dolores, Susana Cofrades, Miriam Pérez-Mateos, Arancha Saiz, y María Beatriz Herranz Hernández. Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made From Olive-Pomace Oil. 2022.

Cita MLA

Álvarez, María Dolores, et al. Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made From Olive-Pomace Oil. 2022.