Cita APA

Vidal Corominas, A., Ambrosio, A., Sanchís Almenar, V., Ramos Girona, A. J., & Marín Sillué, S. (2016). Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

Citación estilo Chicago

Vidal Corominas, Arnau, Asier Ambrosio, Vicente Sanchís Almenar, Antonio J. Ramos Girona, y Sònia Marín Sillué. Enzyme Bread Improvers Affect the Stability of Deoxynivalenol and Deoxynivalenol-3-glucoside During Breadmaking. 2016.

Cita MLA

Vidal Corominas, Arnau, et al. Enzyme Bread Improvers Affect the Stability of Deoxynivalenol and Deoxynivalenol-3-glucoside During Breadmaking. 2016.