Cita APA

Sanz Penella, J. M., Laparra, J. M., & Haros, M. (2014). Impact of ¿-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran.

Citación estilo Chicago

Sanz Penella, Juan Mario, José Moisés Laparra, y Monika Haros. Impact of ¿-Amylase During Breadmaking On In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread With Bran. 2014.

Cita MLA

Sanz Penella, Juan Mario, José Moisés Laparra, y Monika Haros. Impact of ¿-Amylase During Breadmaking On In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread With Bran. 2014.