Cita APA

Fuente García, C., Sentandreu, E., Aldai, N., Oliván, M., & Sentandreu, M. Á. (2020). Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values.

Citación estilo Chicago

Fuente García, Claudia, Enrique Sentandreu, Noelia Aldai, Mamen Oliván, y Miguel Ángel Sentandreu. Raw Data of Manuscript Characterization of the Myofibrillar Proteome As a Way to Better Understand Differences in Bovine Meats Having Different Ultimate PH Values. 2020.

Cita MLA

Fuente García, Claudia, et al. Raw Data of Manuscript Characterization of the Myofibrillar Proteome As a Way to Better Understand Differences in Bovine Meats Having Different Ultimate PH Values. 2020.