Cita APA

Cruz, J. P. d. l., Pérez de Algaba, I., Martín-Aurioles, E., Arrebola, M. M., Ortega-Hombrados, L., Rodríguez-Pérez, M. D., . . . González-Correa, J. A. (2021). Extra virgin oil polyphenols improve the protective effects of hydroxytyrosol in an in vitro model of hypoxia–reoxygenation of rat brain.

Citación estilo Chicago

Cruz, José Pedro de la, et al. Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an in Vitro Model of Hypoxia–reoxygenation of Rat Brain. 2021.

Cita MLA

Cruz, José Pedro de la, et al. Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an in Vitro Model of Hypoxia–reoxygenation of Rat Brain. 2021.