Cita APA

Pazos Palmeiro, M., Alonso, A., Sánchez Alonso, I., & Medina, I. (2008). Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.

Citación estilo Chicago

Pazos Palmeiro, Manuel, Ana Alonso, Isabel Sánchez Alonso, y Isabel Medina. Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids. 2008.

Cita MLA

Pazos Palmeiro, Manuel, Ana Alonso, Isabel Sánchez Alonso, y Isabel Medina. Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids. 2008.