González-Ramírez, M., Gallardo Fernández, M., Cerezo, A. B., Bisquert, R., Valero, E., Troncoso, A. M., & García Parrilla, M. C. (2024). The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain.

González-Ramírez, Marina, Marta Gallardo Fernández, Ana B. Cerezo, Ricardo Bisquert, Eva Valero, Ana M. Troncoso, and María Carmen García Parrilla. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain. 2024.

González-Ramírez, Marina, et al. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain. 2024.