Gerardi, G., Casali, C. I., Cavia Saiz, M., Rivero Pérez, M. D., Perazzo, C., González San José, M. L., . . . Fernández Tome, M. C. (2020). Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells.
Citación estilo ChicagoGerardi, Gisela, Cecilia I. Casali, Mónica Cavia Saiz, Maria Dolores Rivero Pérez, Cecilia Perazzo, Mª Luisa González San José, Pilar Muñiz Rodríguez, y María C. Fernández Tome. Bioavailable Wine Pomace Attenuates Oxalate-induced Type II Epithelial Mesenchymal Transition and Preserve the Differentiated Phenotype of Renal MDCK Cells. 2020.
Cita MLAGerardi, Gisela, et al. Bioavailable Wine Pomace Attenuates Oxalate-induced Type II Epithelial Mesenchymal Transition and Preserve the Differentiated Phenotype of Renal MDCK Cells. 2020.