Cita APA

Reig, M., Aristoy, M. C., & Toldrá Vilardell, F. (2015). Sources of variability in the analysis of meat nutrient coenzyme Q10for food composition databases.

Citación estilo Chicago

Reig, Milagro, María Concepción Aristoy, y Fidel Toldrá Vilardell. Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10for Food Composition Databases. 2015.

Cita MLA

Reig, Milagro, María Concepción Aristoy, y Fidel Toldrá Vilardell. Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10for Food Composition Databases. 2015.