Franco Ribeiro, E. (2021). Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions.
Citación estilo ChicagoFranco Ribeiro, Elisa. Microencapsulation of Roasted Coffee Oil From Chitosan Nanoparticles-stabilized Pickering Emulsions. 2021.
Cita MLAFranco Ribeiro, Elisa. Microencapsulation of Roasted Coffee Oil From Chitosan Nanoparticles-stabilized Pickering Emulsions. 2021.
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