Marchal, R., Salmon, T., González García, R., Kemp, B., Vrigneau, C., Williams, P., & Doco, T. (2020). Impact of Botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice.
Citación estilo ChicagoMarchal, Richard, Thomas Salmon, Ramón González García, Belinda Kemp, Céline Vrigneau, Pascale Williams, y Thierry Doco. Impact of Botrytis Cinerea Contamination On the Characteristics and Foamability of Yeast Macromolecules Released During the Alcoholic Fermentation of a Model Grape Juice. 2020.
Cita MLAMarchal, Richard, et al. Impact of Botrytis Cinerea Contamination On the Characteristics and Foamability of Yeast Macromolecules Released During the Alcoholic Fermentation of a Model Grape Juice. 2020.