Cita APA

Contreras-Rodriguez, O., Reales-Moreno, M., Fernandez-Barres, S., Cimpean, A., Arnoriaga-Rodriguez, M., Puig, J., . . . Fernandez-Real, J. (2023). Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation.

Citación estilo Chicago

Contreras-Rodriguez, O., et al. Consumption of Ultra-processed Foods Is Associated With Depression, Mesocorticolimbic Volume, and Inflammation. 2023.

Cita MLA

Contreras-Rodriguez, O., et al. Consumption of Ultra-processed Foods Is Associated With Depression, Mesocorticolimbic Volume, and Inflammation. 2023.