Cita APA

Berasategui, I. (., Legarra, S. (., Garcia-Iñiguez-de-Ciriano, M. (., Rehecho, S. (., Calvo, M. (. I., Cavero-Remon, R. (. Y., . . . Astiasarán, I. (. (2011). “High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.

Citación estilo Chicago

Berasategui, I. (Izaskun)|||/items/e905211e-12e2-4eb7-9ec4-9605c2b7c6d7, S. (Sheila)|||/items/f53f53a5-4a7f-4d1d-8ba8-4dd2226640c7 Legarra, M. (Mikel)|||/items/278cbd11-c4af-4e9c-8752-c64ee483727f Garcia-Iñiguez-de-Ciriano, S. (Sheyla)|||/items/bf0a6e47-4da2-42da-b1f7-13ee6aace2b8 Rehecho, M.I. (María Isabel)|||/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Calvo, R.Y. (Rita Yolanda)|||/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Cavero-Remon, I. (Iñigo)|||/items/733b109b-1074-49e9-8952-70ec6928cc54 Navarro-Blasco, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. “High in Omega-3 Fatty Acids” Bologna Type Sausages Stabilized With an Aqueous-ethanol Extract of Melissa Officinalis. 2011.

Cita MLA

Berasategui, I. (Izaskun)|||/items/e905211e-12e2-4eb7-9ec4-9605c2b7c6d7, et al. “High in Omega-3 Fatty Acids” Bologna Type Sausages Stabilized With an Aqueous-ethanol Extract of Melissa Officinalis. 2011.