Cita APA

Cornejo, F., & Rosell, C. M. (2015). Physicochemical properties of long rice grain varieties in relation to gluten free bread quality.

Citación estilo Chicago

Cornejo, Fabiola, y Cristina M. Rosell. Physicochemical Properties of Long Rice Grain Varieties in Relation to Gluten Free Bread Quality. 2015.

Cita MLA

Cornejo, Fabiola, y Cristina M. Rosell. Physicochemical Properties of Long Rice Grain Varieties in Relation to Gluten Free Bread Quality. 2015.