Cita APA

Rosell, C. M., Barro Losada, F., Sousa Martín, C., & Mena, M. C. (2014). Cereals for developing gluten-free products and analytical tools for gluten detection.

Citación estilo Chicago

Rosell, Cristina M., Francisco Barro Losada, Carolina Sousa Martín, y M. Carmen Mena. Cereals for Developing Gluten-free Products and Analytical Tools for Gluten Detection. 2014.

Cita MLA

Rosell, Cristina M., Francisco Barro Losada, Carolina Sousa Martín, y M. Carmen Mena. Cereals for Developing Gluten-free Products and Analytical Tools for Gluten Detection. 2014.

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