Llamas Arriba, M. G., Hernández Alcántara, A. M., Mohedano, M. L., Chiva, R., Celador Lera, L., Velázquez, E., . . . López García, P. (2021). Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.
Citación estilo ChicagoLlamas Arriba, María Goretti, et al. Lactic Acid Bacteria Isolated From Fermented Doughs in Spain Produce Dextrans and Riboflavin. 2021.
Cita MLALlamas Arriba, María Goretti, et al. Lactic Acid Bacteria Isolated From Fermented Doughs in Spain Produce Dextrans and Riboflavin. 2021.
Precaución: Estas citas no son 100% exactas.