Rizzetti, D. A., Altermann, C. D. C., Martinez, C. S., Peçanha, F. M., Vassallo, D. V., Uranga Ocio, J. A., . . . Mello-Carpes, P. B. (2016). Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration.
Citación estilo ChicagoRizzetti, Danize Aparecida, Caroline Dalla Colletta Altermann, Caroline Silveira Martinez, Franck Maciel Peçanha, Dalton Valentim Vassallo, Jose Antonio Uranga Ocio, Marta Miguel, Giulia Alessandra Wiggers, y Pâmela Billig Mello-Carpes. Ameliorative Effects of Egg White Hydrolysate On Recognition Memory Impairments Associated With Chronic Exposure to Low Mercury Concentration. 2016.
Cita MLARizzetti, Danize Aparecida, et al. Ameliorative Effects of Egg White Hydrolysate On Recognition Memory Impairments Associated With Chronic Exposure to Low Mercury Concentration. 2016.