Cita APA

Calvo-Lerma, J., Asensio-Grau, A., García Hernández, J., Heredia Gutiérrez, A. B., & Andrés Grau, A. M. (2022). Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds.

Citación estilo Chicago

Calvo-Lerma, Joaquim, Andrea Asensio-Grau, Jorge|||0000-0003-1258-6128 García Hernández, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, y Ana María|||0000-0002-6132-3167 Andrés Grau. Exploring the Impact of Solid-State Fermentation On Macronutrient Profile and Digestibility in Chia (Salvia Hispanica) and Sesame (Sesamum Indicum) Seeds. 2022.

Cita MLA

Calvo-Lerma, Joaquim, et al. Exploring the Impact of Solid-State Fermentation On Macronutrient Profile and Digestibility in Chia (Salvia Hispanica) and Sesame (Sesamum Indicum) Seeds. 2022.