Amores Olazaguirre, G., Pérez Elortondo, F. J., Albisu Aguado, M. M., & Rodríguez Barrón, L. J. (2020). To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
Citación estilo ChicagoAmores Olazaguirre, Gustavo, Francisco José Pérez Elortondo, Marta María Albisu Aguado, y Luis Javier Rodríguez Barrón. To What Extent Do Environmental or Technological Conditions Affect the Sensory Differentiation of Raw Ewe Milk Cheeses Produced in Valley or Mountain Farms? 2020.
Cita MLAAmores Olazaguirre, Gustavo, Francisco José Pérez Elortondo, Marta María Albisu Aguado, y Luis Javier Rodríguez Barrón. To What Extent Do Environmental or Technological Conditions Affect the Sensory Differentiation of Raw Ewe Milk Cheeses Produced in Valley or Mountain Farms? 2020.