Matas-Gil, A., Igual Ramo, M., García-Segovia, P., & Martínez-Monzó, J. (2026). Spatial sugar Engineering via dual-head 3D food printing: A novel approach to reduce sucrose while preserving sweetness in chickpea-based snacks.
Chicago Style CitationMatas-Gil, Adrián|||0000-0002-4106-0590, Marta|||0000-0001-5128-5489 Igual Ramo, Purificación|||0000-0002-4968-5050 García-Segovia, and Javier|||0000-0002-1123-2304 Martínez-Monzó. Spatial Sugar Engineering Via Dual-head 3D Food Printing: A Novel Approach to Reduce Sucrose While Preserving Sweetness in Chickpea-based Snacks. 2026.
MLA CitationMatas-Gil, Adrián|||0000-0002-4106-0590, Marta|||0000-0001-5128-5489 Igual Ramo, Purificación|||0000-0002-4968-5050 García-Segovia, and Javier|||0000-0002-1123-2304 Martínez-Monzó. Spatial Sugar Engineering Via Dual-head 3D Food Printing: A Novel Approach to Reduce Sucrose While Preserving Sweetness in Chickpea-based Snacks. 2026.