Cita APA

Oms Oliu, G., Hertog, M., Poel, B. V. d., Ampofo-Asiama, J., Geeraerd, A., & Nicolaï, B. (2011). Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life.

Citación estilo Chicago

Oms Oliu, Gemma, M.L.A.T.M Hertog, B. Van de Poel, J. Ampofo-Asiama, A.H Geeraerd, y B.M Nicolaï. Metabolic Characterization of Tomato Fruit During Preharvest Development, Ripening, and Postharvest Shelf-life. 2011.

Cita MLA

Oms Oliu, Gemma, et al. Metabolic Characterization of Tomato Fruit During Preharvest Development, Ripening, and Postharvest Shelf-life. 2011.