Santomá Martí, A., Aijon, N., & Núñez Burcio, O. (2025). Meat authentication based on animal species and other quality meat attributes (protected geographical indication, organic production, and Halal and Kosher products) by HPLC-UV fingerprinting and chemometrics.
Citación estilo ChicagoSantomá Martí, Alexandra, Nil Aijon, y Oscar Núñez Burcio. Meat Authentication Based On Animal Species and Other Quality Meat Attributes (protected Geographical Indication, Organic Production, and Halal and Kosher Products) By HPLC-UV Fingerprinting and Chemometrics. 2025.
Cita MLASantomá Martí, Alexandra, Nil Aijon, y Oscar Núñez Burcio. Meat Authentication Based On Animal Species and Other Quality Meat Attributes (protected Geographical Indication, Organic Production, and Halal and Kosher Products) By HPLC-UV Fingerprinting and Chemometrics. 2025.