Pérez Puyana, V., Jiménez Rosado, M., Escribano, D., Romero, A., & Martinez García, I. (2022). Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein.
Chicago Style CitationPérez Puyana, Víctor, Mercedes Jiménez Rosado, D. Escribano, Alberto Romero, and Inmaculada Martinez García. Influence of the Aliphatic Chain Length On the Crosslinking Properties of Aldehydes On Sustainable Bioplastics Obtained From Pea Protein. 2022.
MLA CitationPérez Puyana, Víctor, et al. Influence of the Aliphatic Chain Length On the Crosslinking Properties of Aldehydes On Sustainable Bioplastics Obtained From Pea Protein. 2022.
Warning: These citations may not always be 100% accurate.