Plasquy, E., Blanco-Roldán, G., Florido Fernández, M., & García Martos, J. M. (2022). Effects of an integrated harvest system on the quality of olive fruit for small producers.
Citación estilo ChicagoPlasquy, Eddy, Gregorio Blanco-Roldán, M.C Florido Fernández, y José M. García Martos. Effects of an Integrated Harvest System On the Quality of Olive Fruit for Small Producers. 2022.
Cita MLAPlasquy, Eddy, Gregorio Blanco-Roldán, M.C Florido Fernández, y José M. García Martos. Effects of an Integrated Harvest System On the Quality of Olive Fruit for Small Producers. 2022.
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