Clemente Villalba, J., Burló, F., Hernández, F., & Carbonell-Barrachina, Á. A. (2023). Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.
Citación estilo ChicagoClemente Villalba, Jesús, Francisco Burló, Francisca Hernández, y Ángel A. Carbonell-Barrachina. Valorization of Wild Edible Plants As Food Ingredients and Their Economic Value. 2023.
Cita MLAClemente Villalba, Jesús, Francisco Burló, Francisca Hernández, y Ángel A. Carbonell-Barrachina. Valorization of Wild Edible Plants As Food Ingredients and Their Economic Value. 2023.
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