Cita APA

Cortinas Hernández, L., Barroeta, A. C., Villaverde Haro, C., Galobart i Cots, J., Guardiola Ibarz, F., & Baucells Sánchez, M. D. (2005). Influence of the Dietary Polyunsaturation Level on Chicken Meat Quality: Lipid Oxidation.

Citación estilo Chicago

Cortinas Hernández, Lucía, Ana Cristina|||0000-0002-4748-2604 Barroeta, Cecilia|||0000-0001-5540-7949 Villaverde Haro, Jaume Galobart i Cots, Francesc|||0000-0002-8624-8749 Guardiola Ibarz, y María Dolores Baucells Sánchez. Influence of the Dietary Polyunsaturation Level On Chicken Meat Quality: Lipid Oxidation. 2005.

Cita MLA

Cortinas Hernández, Lucía, et al. Influence of the Dietary Polyunsaturation Level On Chicken Meat Quality: Lipid Oxidation. 2005.