Torre, R., Freitas, M., Teixeira, J. S., Pereira, C. R., Costa Rama, E., Delerue Matos, C., & Nouws, H. P. A. (2024). Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach.
Chicago Style CitationTorre, R., M. Freitas, J. S. Teixeira, C. R. Pereira, Estefanía|||0000-0002-5357-9269 Costa Rama, C. Delerue Matos, and H. P. A. Nouws. Assessment of a Crustacean Allergen in Fishery Products Using a Nanomodified Label-free Voltammetric Immunosensing Approach. 2024.
MLA CitationTorre, R., et al. Assessment of a Crustacean Allergen in Fishery Products Using a Nanomodified Label-free Voltammetric Immunosensing Approach. 2024.
Warning: These citations may not always be 100% accurate.