Cita APA

Sanz, C. (., Ansorena-Artieda, D. (., Bello, J. (., & Cid-Canda, C. (. (2001). Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee.

Citación estilo Chicago

Sanz, C. (Cristina)|||/items/8336f9ff-be11-405f-b1d2-f31e4e41125e, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, J. (José)|||/items/12268ff7-fee1-4082-a479-259f1fb5e6b0 Bello, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee. 2001.

Cita MLA

Sanz, C. (Cristina)|||/items/8336f9ff-be11-405f-b1d2-f31e4e41125e, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, J. (José)|||/items/12268ff7-fee1-4082-a479-259f1fb5e6b0 Bello, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee. 2001.