Fontes Candia, C. (2022). Development and Characterization of Gel-Like Structures from Aquatic Biomass for Food Applications.
Citação norma ChicagoFontes Candia, Cynthia. Development and Characterization of Gel-Like Structures From Aquatic Biomass for Food Applications. 2022.
Citação norma MLAFontes Candia, Cynthia. Development and Characterization of Gel-Like Structures From Aquatic Biomass for Food Applications. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.