Registro de Citas

Cita APA

Boukid, F., & Castellari, M. (2022). How can processing technologies boost the application of faba bean (Vicia faba L.) proteins in food production?

Citación estilo Chicago

Boukid, Fatma, y Massimo Castellari. How Can Processing Technologies Boost the Application of Faba Bean (Vicia Faba L.) Proteins in Food Production? 2022.

Cita MLA

Boukid, Fatma, y Massimo Castellari. How Can Processing Technologies Boost the Application of Faba Bean (Vicia Faba L.) Proteins in Food Production? 2022.

Precaución: Estas citas no son 100% exactas.

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