Cita APA

Menéndez García, R. A., Rendueles Álvarez, E., Sanz Gómez, J. J., Santos Buelga, J. Á., & García Fernández, M. d. C. (2018). Physicochemical and microbiological characteristics of diverse Spanish cured meat products.

Citación estilo Chicago

Menéndez García, Rosa Ana, Eugenia Rendueles Álvarez, José Javier Sanz Gómez, Jesús Ángel Santos Buelga, y María del Camino García Fernández. Physicochemical and Microbiological Characteristics of Diverse Spanish Cured Meat Products. 2018.

Cita MLA

Menéndez García, Rosa Ana, et al. Physicochemical and Microbiological Characteristics of Diverse Spanish Cured Meat Products. 2018.