Benlloch Tinoco, M., Kaulmann, A., Corte-Real, J., Rodrigo Aliaga, M. D., Bohn, T., & Martínez-Navarrete, N. (2015). Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage.
Citación estilo ChicagoBenlloch Tinoco, María, Anouk Kaulmann, Joana Corte-Real, María Dolores Rodrigo Aliaga, Torsten Bohn, y Nuria|||0000-0001-8345-8495 Martínez-Navarrete. Chlorophylls and Carotenoids of Kiwifruit Puree Are Affected Similarly or Less By Microwave Than By Conventional Heat Processing and Storage. 2015.
Cita MLABenlloch Tinoco, María, et al. Chlorophylls and Carotenoids of Kiwifruit Puree Are Affected Similarly or Less By Microwave Than By Conventional Heat Processing and Storage. 2015.