Cita APA

Emam Hebishy, E. H. (2013). Application of ultra high-pressure homogenization (UHPH) in the production of submicron/nano-oil-in-water emulsions using vegetable oils and milk proteins as emulsifiers.

Citación estilo Chicago

Emam Hebishy, Essam Hassan. Application of Ultra High-pressure Homogenization (UHPH) in the Production of Submicron/nano-oil-in-water Emulsions Using Vegetable Oils and Milk Proteins As Emulsifiers. 2013.

Cita MLA

Emam Hebishy, Essam Hassan. Application of Ultra High-pressure Homogenization (UHPH) in the Production of Submicron/nano-oil-in-water Emulsions Using Vegetable Oils and Milk Proteins As Emulsifiers. 2013.