Registro de Citas

Cita APA

Evert Arriagada, K. (2013). Effect of high pressure processing (HPP) on starter-free fresh cheese shelf-life.

Citación estilo Chicago

Evert Arriagada, Katherine. Effect of High Pressure Processing (HPP) On Starter-free Fresh Cheese Shelf-life. 2013.

Cita MLA

Evert Arriagada, Katherine. Effect of High Pressure Processing (HPP) On Starter-free Fresh Cheese Shelf-life. 2013.

Precaución: Estas citas no son 100% exactas.

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