Rubió Piqué, L. (2014). Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme: A functional food development model.
Chicago Style CitationRubió Piqué, Laura. Phenol-enriched Olive Oil With Its Own Phenolic Compounds and Complemented With Phenols From Thyme: A Functional Food Development Model. 2014.
MLA CitationRubió Piqué, Laura. Phenol-enriched Olive Oil With Its Own Phenolic Compounds and Complemented With Phenols From Thyme: A Functional Food Development Model. 2014.
Warning: These citations may not always be 100% accurate.