Cita APA

Giusti, A., Tinacci, L., González Sotelo, C., Acutis, P. L., Ielasi, N., & Armani, A. (2019). Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment.

Citación estilo Chicago

Giusti, Alice, Lara Tinacci, Carmen González Sotelo, Pier Luigi Acutis, Nicola Ielasi, y Andrea Armani. Authentication of Ready-to-eat Anchovy Products Sold On the Italian Market By BLAST Analysis of a Highly Informative Cytochrome B Gene Fragment. 2019.

Cita MLA

Giusti, Alice, et al. Authentication of Ready-to-eat Anchovy Products Sold On the Italian Market By BLAST Analysis of a Highly Informative Cytochrome B Gene Fragment. 2019.