Cita APA

Fernandez-Lopez, J., Lucas González, R., Viuda-Martos, M., Sayas-Barberá, E., & Pérez-Alvarez, J. A. (2018). Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.

Citación estilo Chicago

Fernandez-Lopez, Juana, Raquel Lucas González, Manuel Viuda-Martos, Estrella Sayas-Barberá, y José Angel Pérez-Alvarez. Chia Oil Extraction Coproduct As a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties. 2018.

Cita MLA

Fernandez-Lopez, Juana, et al. Chia Oil Extraction Coproduct As a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties. 2018.