Cita APA

Yakhlef, W., Arhab, R., Romero Barranco, C., Brenes Balbuena, M., Castro Gómez-Millán, A. d., & Medina Pradas, E. (2018). Phenolic composition and antimicrobial activity of Algerian olive products and by-products.

Citación estilo Chicago

Yakhlef, Wahiba, Rabah Arhab, Concepción Romero Barranco, Manuel Brenes Balbuena, Antonio de Castro Gómez-Millán, y Eduardo Medina Pradas. Phenolic Composition and Antimicrobial Activity of Algerian Olive Products and By-products. 2018.

Cita MLA

Yakhlef, Wahiba, et al. Phenolic Composition and Antimicrobial Activity of Algerian Olive Products and By-products. 2018.