Cita APA

Rodríguez, C., Acosta-Díaz, C., Badía, P., Cejas, J. R., Santamaría-Rodríguez, F. J., & Lorenzo, A. (2004). Assessment of lipid and essential fatty acids requirements of black seabream (Spondilyosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.

Citación estilo Chicago

Rodríguez, C., Carolina Acosta-Díaz, P. Badía, Juana Rosa Cejas, Francisco Javier Santamaría-Rodríguez, y A. Lorenzo. Assessment of Lipid and Essential Fatty Acids Requirements of Black Seabream (Spondilyosoma Cantharus) By Comparison of Lipid Composition in Muscle and Liver of Wild and Captive Adult Fish. 2004.

Cita MLA

Rodríguez, C., et al. Assessment of Lipid and Essential Fatty Acids Requirements of Black Seabream (Spondilyosoma Cantharus) By Comparison of Lipid Composition in Muscle and Liver of Wild and Captive Adult Fish. 2004.