Zhang, Q., Shen, Y., Fan, X., & García-Martín, J. F. (2015). Preliminary study of the effect of ultrasound on physicochemical properties of red wine.
Citación estilo ChicagoZhang, Qing-An, Yuan Shen, Xue-Hui Fan, y Juan Francisco García-Martín. Preliminary Study of the Effect of Ultrasound On Physicochemical Properties of Red Wine. 2015.
Cita MLAZhang, Qing-An, Yuan Shen, Xue-Hui Fan, y Juan Francisco García-Martín. Preliminary Study of the Effect of Ultrasound On Physicochemical Properties of Red Wine. 2015.
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