Sayas-Barberá, E., Valero-Asencio, M. M., NAVARRO RODRIGUEZ DE VERA, C., Haros, C. M., Pérez-Alvarez, J. A., Viuda-Martos, M., & Fernandez-Lopez, J. (2021). Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.
Citación estilo ChicagoSayas-Barberá, Estrella, María Maite Valero-Asencio, CASILDA NAVARRO RODRIGUEZ DE VERA, Claudia Monika Haros, José Angel Pérez-Alvarez, Manuel Viuda-Martos, y Juana Fernandez-Lopez. Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) Upon Quality of Meat Patties During Freezing Storage. 2021.
Cita MLASayas-Barberá, Estrella, et al. Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) Upon Quality of Meat Patties During Freezing Storage. 2021.