Macià, A., Romero, M. P., Yuste, S., Ludwig, I. A., Pedret, A., Valls, R., . . . Rubió, L. (2022). Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.
Citación estilo ChicagoMacià, Alba, et al. Phenol Metabolic Fingerprint and Selection of Intake Biomarkers After Acute and Sustained Consumption of Red-fleshed Apple Versus Common Apple in Humans. The AppleCOR Study. 2022.
Cita MLAMacià, Alba, et al. Phenol Metabolic Fingerprint and Selection of Intake Biomarkers After Acute and Sustained Consumption of Red-fleshed Apple Versus Common Apple in Humans. The AppleCOR Study. 2022.
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