García Díez, E., López-Oliva Muñoz, M. E., Caro Vadillo, A., Pérez Vizcaíno, F., Pérez Jiménez, J., Ramos, S., & Martín, M. Á. (2022). Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats.
Citación estilo ChicagoGarcía Díez, Esther, María Elvira López-Oliva Muñoz, Alicia Caro Vadillo, Francisco Pérez Vizcaíno, Jara Pérez Jiménez, Sonia Ramos, y María Ángeles Martín. Supplementation With a Cocoa–Carob Blend, Alone or in Combination With Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats. 2022.
Cita MLAGarcía Díez, Esther, et al. Supplementation With a Cocoa–Carob Blend, Alone or in Combination With Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats. 2022.