Sentellas, S., & Saurina, J. (2023). Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features.
Citación estilo ChicagoSentellas, Sonia, y Javier Saurina. Authentication of Cocoa Products Based On Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features. 2023.
Cita MLASentellas, Sonia, y Javier Saurina. Authentication of Cocoa Products Based On Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features. 2023.
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