Peirotén, Á., Gaya Sicilia, M. P., Álvarez Acero, I., & Landete, J. M. (2020). Production of O-desmethylangolensin, tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains.
Citação norma ChicagoPeirotén, Ángela, María Pilar Gaya Sicilia, Inmaculada Álvarez Acero, y José María Landete. Production of O-desmethylangolensin, Tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic Acid in Fermented Soy Beverage By Lactic Acid Bacteria and Bifidobacterium Strains. 2020.
Citação norma MLAPeirotén, Ángela, María Pilar Gaya Sicilia, Inmaculada Álvarez Acero, y José María Landete. Production of O-desmethylangolensin, Tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic Acid in Fermented Soy Beverage By Lactic Acid Bacteria and Bifidobacterium Strains. 2020.