Cita APA

Garcia-Esteban, M. (., Ansorena-Artieda, D. (., & Astiasarán, I. (. (2004). Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: Effects on colour, texture and microbiological quality.

Citación estilo Chicago

Garcia-Esteban, M. (Marta)|||/items/708e68bc-4fee-4623-aa7e-c23c685cf7de, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Comparison of Modified Atmosphere Packaging and Vacuum Packaging for Long Period Storage of Dry-cured Ham: Effects On Colour, Texture and Microbiological Quality. 2004.

Cita MLA

Garcia-Esteban, M. (Marta)|||/items/708e68bc-4fee-4623-aa7e-c23c685cf7de, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Comparison of Modified Atmosphere Packaging and Vacuum Packaging for Long Period Storage of Dry-cured Ham: Effects On Colour, Texture and Microbiological Quality. 2004.