Cita APA

Hernández-Macias, S., Martín Garcia, A., Ferrer-Bustins, N., Comas Basté, O., Riu Aumatell, M., López Tamames, E., . . . Vidal Carou, M. C. (2022). Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees.

Citación estilo Chicago

Hernández-Macias, Salvador, et al. Inhibition of Biogenic Amines Formation in Fermented Foods By the Addition of Cava Lees. 2022.

Cita MLA

Hernández-Macias, Salvador, et al. Inhibition of Biogenic Amines Formation in Fermented Foods By the Addition of Cava Lees. 2022.